User contributions for FredDevaney50
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22 January 2025
- 15:1215:12, 22 January 2025 diff hist +4,844 N Issues With Your Bbq Recipes Created page with "10 hours on the grill with a slather, a rub, and a mop give this brisket an extraordinarily robust flavor. Pitmaster Paul Kirk's dish requires a whole packer brisket, that includes both the level (the larger, leaner part) and the factor (the smaller sized, fattier part for the burned ends). The crispy, caramelized "burned" pieces of a smoked brisket are often the best part because the taste is concentrated and the texture is pleasingly crunchy. Pitmaster Matt Horn's dish..." current
21 December 2024
- 15:2715:27, 21 December 2024 diff hist −503 m Picking Bbq Recipes No edit summary
- 15:2715:27, 21 December 2024 diff hist +312 N User:FredDevaney50 Created page with "48 year old Account Executive Glennie Bottinelli, hailing from Thornbury enjoys watching movies like "Low Down Dirty Shame, A" and Basketball. Took a trip to Archaeological Site of Cyrene and drives a Mercedes-Benz 300SL.<br><br>Check out my homepage :: bbq recipes ([http://vtik.net/user/KishaCabral/ vtik.net])" current
