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• 21:00, 23 December 2024 EfrenNapier2472 talk contribs created page Eight Rules About Black And White Truffles Meant To Be Damaged (Created page with "<br> If you’re ever in a restaurant that gives tableside truffle shavings or a "truffle supplement," the fresh white truffle is usually what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles bring out the best flavors in any recipe, making them a should-have ingredient for any meals lover. The flash-freezing process marks a rev...")