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• 13:29, 21 December 2024 KathiBurrows183 talk contribs created page 10 Bbq Recipes That ll Stone The Coming Year (Created page with "10 hours on the grill with a slather, a rub, and a wipe provide this brisket an extremely robust taste. Pitmaster Paul Kirk's recipe requires an entire packer brisket, that includes both the level (the bigger, leaner section) and the point (the smaller sized, fattier component for the burned ends). The crunchy, caramelized "burned" items of a smoked brisket are commonly the very best component since the taste is focused and the texture is nicely crunchy. Pitmaster Matt H...")