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• 22:01, 7 March 2025 WinifredHalcomb talk contribs created page 4 Rules About Black And White Truffles Meant To Be Damaged (Created page with "<br> If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle complement," the fresh white truffle is typically what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles deliver out the very best flavors in any recipe, making them a should-have ingredient for any meals lover. The flash-freezing process...")