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• 21:31, 7 February 2025 EfrenNapier2472 talk contribs created page 3 Rules About Black And White Truffles Meant To Be Damaged (Created page with "<br> If you’re ever in a restaurant that gives tableside truffle shavings or a "truffle complement," the fresh white truffle is typically what you’ll get. Layer truffle flavors by using truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles deliver out one of the best flavors in any recipe, making them a must-have ingredient for any food lover. The flash-freezing course of marks a revo...")