The Core Key On Barbecue Recipes Revealed: Revision history

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21 December 2024

  • curprev 06:1506:15, 21 December 2024‎ KathiBurrows183 talk contribs‎ 3,998 bytes +3,998‎ Created page with "Cut the brisket thinly across the grain and serve it with its food preparation juices. Together with sliced white bread, chili beans, coleslaw, and pickles. 10 hours on the grill with a slather, a rub, and a wipe offer this brisket a very robust flavor. Pitmaster Paul Kirk's recipe asks for a whole packer brisket, that includes both the flat (the larger, leaner section) and the factor (the smaller, fattier part for the scorched ends).<br>The Barbecue Recipes Trap<br>For..."
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