Never Lose Your Burgundy Truffles Again: Revision history

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13 February 2025

  • curprev 16:1316:13, 13 February 2025‎ LynetteTitsworth talk contribs‎ 4,750 bytes +4,750‎ Created page with "<br> Use kosher salt as an alternative of truffle salt. Set a big deep pot (I exploit a 3.5 Quart Dutch oven) on the stovetop over medium heat. It is equally good, extra economical, and possesses this nice benefit: a number of tins of Swiss milk can all the time be stored in the shop cupboard, whereas there's appreciable difficulty, especially in all large towns, in acquiring cream without giving twenty-4 hours’ notice, and the outcome even then isn't at all times pass..."
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