DonÂ’t Be Fooled By Dried Truffle: Revision history

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13 May 2025

  • curprev 09:0909:09, 13 May 2025‎ WinifredHalcomb talk contribs‎ 4,883 bytes +4,883‎ Created page with "<br> This softened up the truffle mixture which my husband then stirred sufficient to moisten all of it so it could be formed. Then, take scoops or spoonfuls of cream cheese mixture and roll them into balls with your palms. If the chocolate mixture becomes too smooth, place it in the fridge for 10 minutes to harden. When the truffle batter is nearly ready, prepare the white chocolate. Original Glue buds have oversized fluffy olive green popcorn-formed nugs with lengthy s..."
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